Bistro Del Mar — Restaurante in Adeje

Reseñas de Bistro Del Mar

• Guadalupe

  Adicional 2016.09.18

  Great tapas, we sampled 5 and they were great, especially the squid & the aubergines. They use homemade bread for sandwiches and the cheesecake is quite special! The view is amazing.
• Bianca

  Adicional 2016.08.25

  Czad
• Carolina

  Adicional 2016.04.13

  Extra
• Leonardo

  Adicional 2015.10.17

  Un restaurante, pequeño en un sitio privilegiado.
• Carla

  Adicional 2014.08.13

  Very nice and cosy to sit outside. Also very very nice personnel, especially the chef (and his son?). The Nutella cake is awesome, the tapas are big portions and also very good! We went there 3 times in our 12 Day stay at Hardrock Hotel Tenerife. Also the prices are reasonable - the best place to eat outside the hotel!
• Maria

  Adicional 2014.05.12

  Super
• Thiago

  Adicional 2014.05.10

  Loved the service but the food was to say the least, sparse and far too expensive. We went for the fillet steaks and fish of the day. 18 and 22 euro. fish came with a few sticks of courgette and steaks with same and either a very few chips or potato (can't recall). One of the 'fillets' was very grisly and my husband wouldn't complain. The tapas starters were ok.
• Andrea

  Adicional 2013.11.24

  Con comida casera, muy bien atendido.